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Careers
See below for our current openings
As we continue to thrive and expand our impact, the Mount St. Helens Institute is on the lookout for enthusiastic individuals to join our growing team. If you're fueled by a passion for Mount St. Helens and are eager to contribute to our mission, we welcome you to explore exciting career opportunities with us. Join a dynamic team dedicated to fostering a deeper connection between people and the awe-inspiring natural wonders of Mount St. Helens. Together, let's make a positive impact and create memorable experiences for all who share our love for this iconic landscape. Discover your potential and grow with us at the Mount St. Helens Institute!
CULTURE
At Mount St. Helens Institute, we value our employees as a vital source of innovative ideas to enhance operations and cultivate an engaging workplace. We are committed to fostering a positive, supportive, and discrimination-free environment. All candidates for this position will be evaluated without consideration of race, color, creed, religion, sex, age, national origin, veteran or marital status, sexual orientation, or physical ability. Join us in a workplace that celebrates diversity and promotes a culture of empowerment. We are an equal opportunity employer and provider. For more information on our commitment, please review our Equity, Diversity and Inclusion Statement.
Fall Season Positions Open!
MSHI is hiring for ONE of two positions this fall. Our program chef is moving on to another opportunity and we are looking to hire either:
- A Program and Events Chef to fill the chef position OR
- A Facilities Coordinator to provide additional food service, maintenance, and janitorial support while existing staff fill the Chef role.
MSHI would prefer to hire an experienced chef for the five week position. These roles are in-person at the Science and Learning Center.
Please apply for the role that best fits your experience. This is an urgent hire; applications will be reviewed on a rolling basis until the role is filled. Applicants must be available for the following dates and have capacity for meal planning and shopping in advance of each program:
- September 23-24 (38 people for 3 meals)
- September 24-25 (47 people for 3 meals)
- September 30-October 2 (38 people for 6 meals)
- October 5-6 (25 people for 3 meals)
- October 6-8 (42 people for 6 meals)
- October 14-16 (35 people, 6 meals)
- October 22 (~30 people for lunch only)
Please review the position descriptions for details including how to apply.
Seasonal Program & Events Chef: Fall
The person filling this position will be responsible for planning, shopping for, preparing, and serving healthy and delicious meals to groups of 20-50 people; maintaining the cleanliness of the kitchen and the Science and Learning Center; and performing light maintenance as needed.
For detailed information about this position including how to apply, please review the position description.
Seasonal Facilities Coordinator: Fall
This role supports our youth education and rental programs based at the Science and Learning Center through food prep and service; light maintenance; janitorial services; and general program support.
For detailed information about this position including how to apply, please review the position description.
Year-round positions: Check back soon for additional year-round opportunities, or fill out our interest form to let us know more about you.